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I love salsa! Homemade salsa with fresh ingredients is even better!

My salsa though, is not chunky... It is more smooth.

Simple Salsa Recipe:

1 Medium Tomato, 1 small white onion, 4 small cloves of garlic (NOT 4 WHOLE HEADS), 2-4 small peppers of your choice for flavor, dash of either a chili hot sauce or a dash of a mix of chili-powder and cyanne pepper.

To mix it all together, I am lucky enough to have a small handheld Cuisine Art Food Processor. You can use a blender, Magic Bullet, etc to blend yours together. Blend to desired consistency. As I mentioned, mine is usually pretty fine, which makes it great on top of things as a spread.

In particular: Baked Potato. Use the salsa and forgo the salt, pepper and butter. Delicious!